Powdered Rennet for Homemade Fresh Cheese
Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Rennet is the key ingredient in making Fresh Cheese.
Imported from Portugal with ❤️
How to Make Fresh Cheese
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Powdered Rennet for Homemade Fresh Cheese
Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Rennet is the key ingredient in making Fresh Cheese.
Imported from Portugal with ❤️
How to Make Fresh Cheese
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Description
Queijo fresco (literally “fresh cheese”) is a staple in any Portuguese table. Made with cow or goat's milk, this white cheese is great for breakfast or as an appetizer (served with pimenta moida on top). Rennet is the key ingredient in making Fresh Cheese.
Imported from Portugal with ❤️
How to Make Fresh Cheese
